HOW TO MAKE MAC & CHEESE:
1 large brick of Medium cheddar cheese
1lb of cooked elbows
Grated into a pot add milk slowly as ur heating it up on stove stirring constantly until its a smooth and thickened.
Then add 1lb of cooked elbows into cheese pot (keep elbows hot do not cool them down after cooking.cheese will not stick)
Mix together then put in a pan and into the oven on broil until golden brown on top and serve.
No Responses Yet