HOW TO MAKE MAC & CHEESE:
Ingredients:
1 large brick of Medium cheddar cheese
Milk
1lb of cooked elbows
Directions:
Grated into a pot add milk slowly as ur heating it up on stove stirring constantly until its a smooth and thickened.
Then add 1lb of cooked elbows into cheese pot (keep elbows hot do not cool them down after cooking.cheese will not stick)
Mix together then put in a pan and into the oven on broil until golden brown on top and serve.
Enjoy.
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