THE PERFECT FRIED SHRIMP

This recipe for Fried Shrimp is not only tasty but also quite simple to prepare. Flavorful and crisp on the surface, with a mouthwatering within. After beginning the process, you will get a delicious lunch consisting of seafood that has been fried to a crisp in around 15 minutes.

I don’t know how you feel about shrimp, but I can tell you that I can’t get enough of it, and I think a lot of other people feel the same way. It has been speculated that people have been eating shrimp for thousands of years, making it one of the world’s most well-liked foods.

These shrimp are quite crispy, however, if you ask me, my personal preference is for flour-only frying when it comes to shrimp. When it comes to fried shrimp, I like them without a covering of panko or cornmeal.

Shrimp is one of my favorite foods, and it’s one that my family and I just can’t get enough of. But in my opinion, this one is the absolute finest!!

INGREDIENTS LIST:

Raw shrimp; I used 400 grams – peeled.
125 grams.Of all-purpose flour.
Salt – to taste.
Cracked black pepper – to taste
2 Tsp.Of garlic powder.
2 Tsp.Of smoked paprika.
2 Tsp.Of oregano.
1/2 Cup.Of whole milk.
Canola oil – for frying.

DIRECTIONS:

Step 1 – Place the shrimp in a large bowl together with the milk, half of a teaspoon of salt, one teaspoon of oregano, one teaspoon of paprika, and one teaspoon of granulated garlic. Let the mixture settle for ten minutes.

Step 2 – Mix the remaining salt, paprika, oregano, granulated garlic, and black pepper into the all-purpose flour until it is evenly distributed.

Step 3 – After removing the shrimp from the milk mixture, thoroughly coat them in the flour that has been seasoned. Be careful to dust the shrimp with a substantial amount of seasoned flour and do so thoroughly. Under all of that flour, you shouldn’t be able to make out the shrimp at all.

Step 4 – Fry the shrimp in oil for three to four minutes, or until they reach the desired crispiness. The ideal temperature for the oil is 375 degrees Fahrenheit.