HOW TO MAKE CHEESEBURGER SUBS
This is the best party food you’ve ever had! This recipe for cheeseburger subs calls for soft buns that have been perfectly toasted, as well as ground beef that has been cooked until it is tender, melted cheese, a homemade special sauce, and all toppings that you choose. It doesn’t matter whether you serve these sub sandwiches with a burger twist during a watch party, a tailgate, or just a regular old get-together; everyone is going to go crazy over them.
These ground beef subs are smeared with a combination of ketchup, mustard, and sweet relish before being baked with American cheese. From start to finish, this recipe for subs takes roughly thirty minutes, and the end result is four sandwiches measuring nine inches.
450 grams.Of ground beef.
3 Tbsp.Of salted butter.
A large diced onion.
Sliced pickles; I used 1 cup.
American cheese; you’ll need about 3 slices.
Ketchup and Mustard.
Butter both sides of your roll after slicing it in half and placing it on a cutting board.
Make a long, thin patty with your ground beef that is at least 13 or 14 inches long. When you cook it, it will get smaller. Press it down so it cooks evenly and you can flip it easily with a spatula. Salt and pepper should be applied on both sides before cooking.
Toast the rolls on a big griddle so that the butter will melt and the bread will become crispy. Take out and put aside.
Put some butter on the griddle and cook the onion until it is brown and crispy. Set aside and keep heated.
Place the ground beef on the griddle, and heat it until it is well cooked on both sides, for around five minutes on each side.
On top of the lengthy patty, cover it entirely with three slices of American cheese so that it runs the length of the burger. About a minute after covering the burgers with foil, the cheese will begin to melt.
When assembling your cheeseburger subs, begin by spreading ketchup, mustard, and onions on the bread that has been buttered and toasted. Add the patty, and then put the pickle slices on top.
Feel free to customize this burger by topping it with the ingredients and seasonings of your choice, such as sliced tomatoes, lettuce, and mayonnaise.
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