PIONEER WOMAN SAUSAGE GRAVY

The easiest and most tasty country gravy made from scratch, Pioneer Woman Sausage Gravy is a family favorite! This gravy will make your mouth wet and is ready in a flash, making it the ideal accompaniment to your favorite biscuits.

Traditional breakfast fare in the Midwest and the South often consists of biscuits topped with sausage gravy. One of my favorite times to enjoy this meal is first thing in the morning during the autumn or winter months when the air is crisp. Even though we all know that sausage gravy is not the healthiest meal in the world, it is still among the greatest comfort food that will really cling to your ribs and satisfy your cravings.

INGREDIENTS:

Ground Pork Sausages I used 450 grams.
2 Tbsp.Of salted Butter.
40 grams.Of all-purpose Flour.
600 milliliters.Of whole Milk.
¼ Tsp.Of Garlic Powder.
¼ Tsp.Of Seasoned Salt.
¼ Tsp.Of Salt.
1 Tsp.Of Black Pepper.

To make this Pioneer Woman Sausage Gravy, follow the 6 easy steps as directed below:

First Step – Cook the sausage in a big pan over medium-high heat until the pink color has disappeared and it is no longer pink.
Second Step – After adding the butter to the pan, give it a few stirs to ensure that it melts evenly.
Third Step – Toss the flour into the sausage and cook for two minutes, stirring constantly.
Fourth Step – While whisking continually, gently pour the milk into the mixture that contains the flour and sausage. Whisk until the mixture is smooth.
Fifth Step – Add the spices and whisk them in. Try out the gravy and make any required adjustments to the spices.
Sixth Step – Serve right away with your favorite biscuits.

ENJOY IT!!