EPIC BEEF NACHOS SUPREME

HOW TO MAKE EPIC BEEF NACHOS SUPREME

You’ll feel like you’re back in college again when you make this Nachos Supreme dish since it will bring back memories of late-night trips to Taco Bell. However, you can now prepare it in the comfort of your own home kitchen! 

This recipe for restaurant-style nachos is fast and simple to make, and it is ideal for whipping up a big batch to share at your next get-together since it can serve a lot of people at once. This supreme nacho recipe provides you the opportunity to recreate the Taco Bell experience in the comfort of your own home by using a mix of toppings that are identical to those used at Taco Bell.

INGREDIENTS LIST: 

• Ground beef; use 400 to 500 grams. 
• 2 T spoons.Of taco seasoning. 
• 1/2 Cup.Of refried beans. 
• 1/4 Cup.Of water. 
• 1 Cup.Of nacho cheese sauce. 
• 1/2 Cup.Of fresh medium-sized tomatoes – diced.
• 1/4 Cup.Of sour cream.
• Green onions – I used 2 bunches sliced. 
• Tortilla chips; I used an 11-oz bag.

PREPARATION:

• 1st Step: Cook the ground beef in a pan of medium size until it is browned. The taco seasoning, water, and refried beans should all be added now. Combine everything by stirring it, then set it to boil for 5 minutes. Take the pan from the heat, and put it aside. 

• 2nd Step: Turn the oven on to 400 degrees. The tortilla chips should be spread out in an even layer on a baking sheet that has been coated with either aluminum foil or parchment paper. 

• 3rd Step: In a microwave-safe bowl, heat the nacho cheese sauce for 20 to 30 seconds (or in accordance with the instructions on the box if using store-bought), or until it is smooth and creamy. 

• 4th Step: Spread the nacho cheese out on the chips in as equal a layer as you can. Put in an oven that has been preheated. 

• 5th Step: Bake the cheese for three to five minutes, or until it is melted and bubbling, whichever comes first. Take the pan out of the oven and let it sit for one to two minutes. 

• 6th Step: Place some ground beef that has been seasoned on top, followed by some chopped tomatoes, sour cream, and green onions. 

• 7th yStep: Serve while it’s still warm, and enjoy the flavor!