STRAWBERRY-BANANA CHEESECAKE SALAD

 

HOW TO MAKE STRAWBERRY-BANANA CHEESECAKE SALAD

A strawberry banana cheesecake salad is a fruit treat that is both tasty and simple to make. The luscious fruit salad is produced with sweet bananas and juicy strawberries, which are then covered in a combination of cream cheese and mayonnaise. The most exciting part? This recipe for cheesecake fruit salad can be prepared in about an hour and requires just seven components. This strawberry banana dessert is so simple it’s almost embarrassing.
This delicious strawberry banana cheesecake salad with no-bake cheesecake filling is bursting with flavor, and everyone who tries it will fall in love with it. The combination of bananas and strawberries is almost always a winning one, but when you add the silky cheesecake mixture, it takes the flavor to a whole new level. The ideal concoction of tangy, sweet, creamy, and fruity undertones.

This quick and simple fruit salad with cream cheese is sure to become a new favorite of yours for a number of reasons, the first of which is that the whole preparation process can be completed in less than twenty minutes. Wonderful, in the event that you are looking for a quick dessert recipe for the hectic weeknights.

In addition, the preparation of this Cheesecake salad is so straightforward that even inexperienced cooks can pull it off. Additionally, it is an excellent recipe for including children in the preparation process and cooking with your young offspring.

And the children will go crazy for this sweet treat. This banana strawberry dessert has established itself as a firm favorite in my house, and members of my family often ask for it.

LET’S TAKE A LOOK AT WHAT THIS STRAWBERRY BANANA RECIPE CALLS FOR:

Softened cream cheese; I used a Pkg.Of 240 grams.
60 milliliters.Of heavy cream.
3 large spoons.Of honey.
1 small spoon.Of vanilla extract.
900 grams.Of fresh strawberries.
3 large bananas.
3 large spoons.Of fresh lemon juice.

METHOD OF WORK:

Step 1

Rinse the strawberries very well to get rid of any dirt or sand. Using paper towels, remove any excess moisture from the exterior of the strawberries; the outside should be dry. Remove the stems and chop the berries into thin slices before adding them to a large mixing bowl.

Step 2

Remove the peels off the bananas and chop them into rounds. then stir them in the lemon juice until they are well-coated with the citrus juice, add the strawberries, and set aside.

Step 3

In a separate mixing bowl, combine the cream cheese that has been softened, the honey, and the vanilla essence. Whip the mixture with an electric mixer until it is completely smooth, which should take around three to four minutes. When it is necessary to do so, use a spatula to scrape the edges of the bowl.

A helpful tip: Although the cream cheese can stick to the beaters at first, it should become less adherent as you continue to beat it.

Step 4

Add the heavy cream in increments of one to two teaspoons, and continue whipping until the mixture is completely smooth and incorporated.

Step 5

Proceed until all of the creams have been included, being careful to thoroughly combine the ingredients after each new addition. After that, combine the cream cheese mixture with the fruit in a gentle way. If you want, you can save a few fruit pieces to use as decorations.

Step 6

Use banana slices as a garnish, along with cut strawberries, on top of the dessert. And either serve it right away or put it in the refrigerator until it’s time to eat.

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