How To Make Hamburger Helper:
2 pounds ground beef
2 cups of milk
2 cups of water
4 cups of grated cheddar cheese
two handfuls of a Mexican blend of cheese
I used probably 2 pounds or so ground beef, brown and while cooking I seasoned with salt, pepper, garlic salt, basil, Adobe, allspice, and minced garlic.
Once browned I drain extra grease. Then I added about 2 cups milk and 2 cups water, a little more salt, paprika, and a box of large elbows.
I cooked it on medium heat until it started to boil then turn to low and covered, stirring occasionally.
Once noodles were done I added probably about 4 cups of grated cheddar cheese (I’m sorry I didn’t measure) and two handfuls of a Mexican blend of cheese (it was in my draw and I needed it gone lol) after stirring it all well and once all the cheese was melted I served!