HOW TO MAKE DING DONG CAKE?
Our Copycat Ding Dong Cake takes you back to your childhood right away! Rich, decadent chocolate cake mix, wrapped in chocolate ganache and layered with a fluffy filling. A terrific cake mix hack that you’ll be obsessed with fast!
You will flip over this chocolatey, cream-filled, Ding Dong Cake, whether you loved Hostess Ding Dongs as a child, or you just love a fine, homemade chocolate cake recipe!
Chocolate cake mix, I used one box.
A box Of cool whip.
A Pkg.Of softened cream cheese.
3 Cups.Of confectioner sugar.
1 soft stick Of margarine.
1 container Of ready to use chocolate icing.
2 tablespoons.Of milk.
I prepared the cake in a 9-13 pan as directed in the box. When done, I leave it to cool for 15 minutes.
Then I put it on the cooling shelf, and I put one half back in the bottom of the pan when cooled cut it in half,
To make the icing. I mixed using my stand mixer softened cream cheese, with 3 cups of powdered sugar and one stick of softened margarine. I added the cool whip, too.
I spread the mixture on the cake layer in the pan and I added another layer on top of it.
After that, I mixed the ready to use chocolate icing with two tablespoons of milk, I always prefer to use almond milk, and I stir up very well until combined.
And I spread it too on the cake layer, then I stored the cake in the fridge until serving.
You’re going to love this cake, whether you’ve loved Ding Dongs as a snack too, or you’re just a fan of all things chocolate and want to try a nice dessert recipe. It’s so tasty and it tastes almost as amazing as it did all those Ding Dongs years ago.
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