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30-Minute Rolls

This is How I Make It:
Ingredients:

2 tablespoons active dry yeast

⅓ cup oil

1 egg

1 cup plus 2 tablespoons warm water

¼ cup sugar

½ teaspoon salt

3½ cups flour (either bread flour or all-purpose will work)

Instructions:

Preheat oven to 400 degrees.

In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the remaining 1½ cups flour ½ cup at a
time.

Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
for 10 minutes.

Bake for 10 minutes or until tops are just golden brown.

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